Wednesday, 25 May 2011

a great dinner

I went all Mediterranean after seeing a new friendship blossom between my two friends Erman and Tony.
BBC cyprus country profile
Their families live either side of the green line.
My dinner which I am still nibbling now consisted of fried halloumi and houmous pitta with garlic chilli olives finished off with some fresh, overpriced lemonade. Very salty and zesty.
Much better than the Sunday dinner leftovers that have provided sandwiches for the last few days.

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